Alhayaly , H., Yousif, A. L., Saadallah, H. A., AL-krdoshi, M. A., El Naggar, S., Al-Rawe, S. D., & Ahmed Al-Sinjari, A. A.-S. (2026). Impact of Nano-encapsulated Cinnamon and Coriander on Quail Performance and Gut Absorption. Journal of Nano Materials Impact, 2(1), 1–15. https://doi.org/10.23851/nmi.2026.2.1.20